Are you a foodie? Have your tastebuds been cultured? Do you want to travel the world at a fraction of the cost?
On Feb. 28, Chef James Allen will host a gourmet food session at Olive Oil Divine. The class will teach attendees how to make dishes from around the world.
Plates include South American steak tacos, Asian short rib, European wild mushrooms and goat cheese strudel, and cherry chess pie from America. All plates feature products from Olive Oil Divine.
All ingredients will be supplied, and attendees are allowed to take home leftovers from the meal.
Chef Allen is the Executive Chef at Blackthorn Club. He graduated from Le Cordon Bleu in Minnesota and has been a sous chef in Alabama and a executive chef for a Mississippi country club.
The class will be held at Olive Oil Divine (2517 N Roan Street, Johnson City,) and it begins at 6:30 p.m. and ends around 8:30 p.m.
Tickets for the class are $35 per person and may be purchased online or at Olive Oil Divine. Space in the class is limited.