Review: Southern Craft barbecue


Southern Craft barbecue tacos. Photo by Raina Wiseman.

Only by chance did I find out about Southern Craft. I had been searching Facebook for places to eat in the area, and the barbecue restaurant appeared as a suggested page. I followed it, but didn’t think much more about Southern Craft.

Then, on a Wednesday night when no one wanted to drive far for dinner but also said “NO FAST FOOD,” I suggested we try the downtown barbecue joint I read about.

With the help of GPS, we easily found Southern Craft, which is conveniently located at 601 Spring Street in downtown Johnson City. The restaurant has excellent parking as it is beside a public lot.

Our group of three immediately noted how the restaurant was very trendy. With low lighting and vintage-chic decoration, the building is likely to become a new favorite for Millennials whose interests are piqued by “hipster” atmospheres like that of Southern Craft.

We arrived around 5:30 p.m. and were told there would be a 10-minute wait. We stood inside the entrance of the restaurant, and were lucky to have entered when we did because several parties came in after us. Their wait times rose to 20 and 30 minutes.

We were then seated in a large booth at the center of the restaurant. Southern Craft offers several seating options including table, booth and bar.

Our waitress, Morgan, brought our drinks and took our orders. I got the pulled pork tacos without slaw (no offense to Southern Craft. I have never liked slaw). One friend also got the tacos, but she ordered them with slaw. We both ordered them with queso on the side for $1 extra. The second friend ordered a Fire Water burger with tater tots as her side.

We were very satisfied with the tacos, both of us noting that the barbecue sauce that came on them was the best part. It was a sweet, tangy sauce that went well with the pico de gallo on the tacos. The pork was very tender and had no burnt ends that so many barbecue restaurants leave in.

The friend who got the burger said she was “very particular about barbecue.” Though not as impressed as we were with our tacos, she agreed the food was good, and she would return to try another menu item.

Morgan told us at the end of our meal that it was only her second day working at Southern Craft. The restaurant must do an excellent job training its staff because she did a great job waiting on us. The tortilla chips were left off my plate when first brought out, and she ensured I had them as quickly as possible.

Since dining at Southern Craft, I have been dreaming about the next time I could have barbecue tacos. I can’t wait to go back and try other dishes from this trendy restaurant.


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